BS 7142-3:1989

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Applicable for products containing high levels of stabilizer, thickening agent, egg yolk, fruit etc for which the Roese-Gottlieb method (see BS 2472-3) is not applicable.

Cross References: BS 809*BS 2472:Part 3*BS 5497:Part 1*ISO 1443*

Product Details

Published:
09/29/1989
ISBN(s):
0580174646
Number of Pages:
12
File Size:
1 file , 430 KB
Product Code(s):
00201034, 00201034, 00201034
Note:
This product is unavailable in United Kingdom

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