BS 6394-1:1983

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Spectrophotometric method for copper in milk, skimmed milk, butter-fat, evaporated and sweetened condensed milk, whole and skimmed milk powder, cream, butter, ice cream, cheeses and processed cheese, caseins, caseinates and coprecipitates.

Product Details

Published:
08/31/1983
ISBN(s):
058013377X
Number of Pages:
10
File Size:
1 file , 450 KB
Product Code(s):
00126185, 00126185, 00126185
Note:
This product is unavailable in United Kingdom

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