BS 6350:1983

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Requirements and tests for gas heated fish and chip frying ranges of the type used in establishments whose main purpose is the preparation of fried fish and chips.

Product Details

Published:
06/30/1983
ISBN(s):
058011905X
Number of Pages:
20
File Size:
1 file , 660 KB
Product Code(s):
00061910, 00061910, 00061910

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