BS 6808-3:1989

Coordinate measuring machines. Code of practice
standard by BSI Group, 07/31/1989

BS 684-0.1:1995

Methods of analysis of fats and fatty oils. General introduction. General procedures and list of determinations in BS 684
standard by BSI Group, 02/15/1996

BS 684-2.1:1996

Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method
standard by BSI Group, 12/15/1996

BS 6912-22.1:1996

Safety of earth-moving machinery. Operator enclosure environment. General and definitions
standard by BSI Group, 06/15/1996

BS 6920-2.2.1:2000+A3:2014

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test . Odour and flavour of water. General method of test
standard by BSI Group, 05/15/2000

  • by admin
  • Comments Off on BS 6920-2.2.1:2000+A3:2014
  • BS

BS 6920-2.3:2000

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test . Appearance of water
standard by BSI Group, 05/15/2000

BS 6953:1988

Glossary of terms for procedures for setting out, measurement and surveying in building construction (including guidance notes)
standard by BSI Group, 08/31/1988

BS 7007-5:1994

Abrasive products. Specification for dimensions, tolerances and designation of abrasive belts
standard by BSI Group, 03/15/1994

BS 7020-6.2:1993

Analysis of iron ores. Methods for the determination of phosphorus content. Molybdenum blue spectrophotometric method
standard by BSI Group, 10/15/1993

BS 7087-11:1996

Herbs and spices ready for food use. Specification for ground paprika
standard by BSI Group, 03/15/1996