AS 1095.2.2-1981
Microbiological methods for the dairy industry, Part 2.2: Methods for the examination of specific dairy products – Cream
standard by Standards Australia, 01/01/1981
- Comments Off on AS 1095.2.2-1981
- AS
Microbiological methods for the dairy industry, Part 2.2: Methods for the examination of specific dairy products – Cream
standard by Standards Australia, 01/01/1981
Cards and security devices for personal identification – Contactless proximity objects, Part 4: Transmission protocol
standard by Standards Australia, 06/24/2022
Colour Standards for general purposes, Part Y21: Primrose
standard by Standards Australia, 05/11/2011
Colour Standards for general purposes, Part G31: Verdigris
standard by Standards Australia, 05/11/2011
Temporary fencing and hoardings, Part 4: Temporary swimming pool fencing
standard by Standards Australia, 06/24/2022
Measurement of water flow in open channels, Part 4.5: Measurement using flow gauging structures – Triangular profile weirs (ISO 4360:2020, IDT)
standard by Standards Australia, 06/10/2022
Illuminated flashing arrow signs
standard by Standards Australia, 06/17/2022
Methods of microbiological examination of dairy products and for dairy purposes, Part 2.2: Cream
standard by Standards Australia, 01/01/1973
Paints and related materials – Methods of test, Method 601.3: Colour – Instrumental measurement of colour difference using the 'Color Eye'
standard by Standards Australia, 01/01/1975
Secondary cells and batteries containing alkaline and other non-acid electrolytes – Sealed nickel-cadmium prismatic rechargeable single cells
standard by Standards Australia, 08/19/2022