BS 6920-2.2.2:2000+A1:2014
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test . Odour and flavour of water. Method of testing odours and flavours imparted to water by multi-layered hoses and pipes
standard by BSI Group, 05/15/2000
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