BS 4167-4:1970
Specification for electrically-heated catering equipment-Deep fat fryers
standard by BSI Group, 03/19/1970
- Comments Off on BS 4167-4:1970
- BS
Specification for electrically-heated catering equipment-Deep fat fryers
standard by BSI Group, 03/19/1970
Specification for sodium hydroxide (technical grades) metric units
standard by BSI Group, 02/28/1967
Measurement of liquid flow in open channels. Dilution methods-Integration (gulp injection) method for the measurement of steady flow
standard by BSI Group, 04/30/1986
Measurement of flow of cold potable water in closed conduits-Specification for installation requirements for combination meters
standard by BSI Group, 09/30/1988
Specification for wheels for agricultural machinery, implements and trailers-Tyre and rim sizes
standard by BSI Group, 03/23/1970
Specification for safety of household and similar electrical appliances. Complete particular specifications-Battery chargers
standard by BSI Group, 05/29/1987
Specification for safety of household and similar electrical appliances. Particular requirements-Commercial electric griddles and griddle grills
standard by BSI Group, 07/31/1989
Code of practice for design of buildings and structures for agriculture. General considerations-Fire protection
standard by BSI Group, 01/31/1978
Periodic inspection, testing and maintenance of transportable gas containers (excluding dissolved acetylene containers)-Specification for welded steel containers of water capacity 0.5 L up to 150 L
standard by BSI Group, 12/31/1990
Method of specifying acrylonitrile-butadiene-styrene (ABS) moulding and extrusion materials
standard by BSI Group, 06/30/1989