BS 4288-5:1970
Methods for the analysis of fruit and vegetable products. Determination of total solids
standard by BSI Group, 02/27/1970
- Comments Off on BS 4288-5:1970
- BS
Methods for the analysis of fruit and vegetable products. Determination of total solids
standard by BSI Group, 02/27/1970
Pulverized-fuel ash-Metric units
standard by BSI Group, 01/30/1981
Methods of test for commercial refrigerated cabinets-Electrical tests
standard by BSI Group, 05/31/1983
Safety of electrical commercial catering equipment-Specification for griddles and griddle grills
standard by BSI Group, 05/31/1984
Steel strip intended for the manufacture of springs-Specification for cold rolled carbon and low alloy steel
standard by BSI Group, 01/30/1981
Specification for cassia (whole or ground)
standard by BSI Group, 11/30/1982
Industrial laundry machinery-Methods for the assessment of the effect of rotary washing machines on textiles
standard by BSI Group, 11/30/1987
Specification for magnetic tape for instrumentation applications-Analogue modes of recording
standard by BSI Group, 10/31/1974
Glossary of terms relating to timber preservation
standard by BSI Group, 02/28/1985
Specification for nursery stock-Bulbs, corms and tubers
standard by BSI Group, 03/28/1968