BS 7087-3:1990
Herbs and spices ready for food use-Specification for dried sage (whole and ground)
standard by BSI Group, 05/31/1990
- Comments Off on BS 7087-3:1990
- BS
Herbs and spices ready for food use-Specification for dried sage (whole and ground)
standard by BSI Group, 05/31/1990
Components and systems of reciprocating internal combustion engines-Glossary of terms for starting systems
standard by BSI Group, 11/30/1990
Methods for sampling and testing glues (bone, skin and fish glues)
standard by BSI Group, 08/31/1981
Private branch exchanges for connection to public switched telephone networks run by certain public telecommunication operators-Specification for private branch exchanges with terminating stations treated as an entirety
standard by BSI Group, 09/01/1998
Magnetic materials-Methods for determination of the geometrical characteristics of magnetic steel sheet and strip
standard by BSI Group, 01/31/1989
Orthocresol metacresol and paracresol
standard by BSI Group, 09/17/1948
Herbs and spices ready for food use-Specification for dried thyme (whole and ground)
standard by BSI Group, 01/31/1990
Guide to design structure diagrams for use in program design and other logic applications
standard by BSI Group, 12/31/1982
Rules for the preparation of detail specifications for lead-screw actuated preset potentiometers of assessed quality
standard by BSI Group, 10/15/1973