Frozen Foods: The Formative Years

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Freezing food using mechanical refrigeration began 124 years ago,becoming commercial on a minimal scale in 1890. When theAmerican Society of Refrigerating Engineers (ASRE) formed in 1904,the frozen food industry was becoming viable.

Citation: ASHRAE Journal, Vol. 46, No. 11

Product Details

Published:
2004
Number of Pages:
5
File Size:
1 file , 14 MB
Product Code(s):
D-22925

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